Pumpkin Cobbler Recipe

By: Symone Grady
Oct
12
2016

Let's face it, at this time of year we love all things pumpkin! So why not try this yummy pumpkin cobbler?

Magic-Pumpkin-Cobbler-004-1-625x766.jpg

Photo Source: Creations by Kara

Ingredients: 
1 1/4 cups flour
2 tsp baking powder
1/4 tsp salt
3/4 cup sugar
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ground cloves
1/4 tsp ginger
1 cup canned pumpkin
1/4 cup oil
1 tsp vanilla

Topping:
1 cup brown sugar
1/2 tsp cinnamon
1/3 cup chopped pecans or walnuts
1 1/2 cups hot water

Directions:

Whisk together the flour, baking powder, salt, sugar, and spices. Add the pumpkin, oil, and vanilla. Stir just till blended. Spread into a well greased round casserole dish or 9″ square pan.
Mix together the brown sugar, cinnamon, and walnuts in a small bowl. Sprinkle evenly over the batter. Pour hot water over the top.
Bake at 350° for about 50-60 minutes. The cake will rise to the top, it should be cooked through, but there will be sauce at the bottom. Serve warm with vanilla ice cream.

Recipe inspired by: Lauren’s Latest


 

Tags: fall food, fall recipe, pumpkin, Recipes, fall dessert

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