Pumpkin Pancakes

By: Angelina Petano
Oct
07
2015

Pumpkin Pancakes

 

Ingredients:

  • 1 1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/8 teaspoon nutmeg
  • Pinch of ground cloves
  • 1 cup milk
  • 6 tablespoons canned pumpkin puree
  • 2 tablespoons melted butter
  • 1 egg
  • 1/2 cup chopped walnuts

 

 

 

Directions:

Whisk together flour, sugar, baking powder, cinnamon, ground ginger, salt, nutmeg, and a pinch of ground cloves.

In a separate bowl, stir together milk, pumpkin puree, melted butter, and egg; fold mixture into dry ingredients.

Melt some butter in a skillet over medium heat; pour in 1/4 cup batter for each pancake. Cook pancakes about 3 minutes per side; serve with butter, walnuts, and syrup.

Try these fluffy pumpkin pancakes filled with pureed pumpkin, fall spices and topped with walnuts and honey butter.

Tags: Fall, breakfast, pumpkin, Recipes

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