S’more Brownie Bites

By: Angelina Petano


Prep Time: 15 Minutes

Cook Time: 25 Minutes

Servings: 16



For the Crust:

  • 1.5 cups graham cracker crumbs
  • 6 tablespoons unsalted butter; melted
  • 2 tablespoons sugar


For the Brownie Layer:

  • 8 tablespoons unsalted butter
  • 4 ounces unsweetened chocolate
  • 1 1/4 cups sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 cup all-purpose flour
  • For the Topping:
  • 20 large marshmallows; cut in half




  • Preheat oven to 350 degrees. Line an 8-inch-square metal baking pan with foil and spray lightly with nonstick cooking spray.
  • Combine the graham cracker crumbs, 6 tablespoons of melted butter in a bowl and mix until the crumbs are moistened. Press the crumbs evenly into the bottom of the pan and bake at 350 degrees for 7 minutes. Allow crust to cool on wire rack.
  • Turn the oven temperature up to 400 degrees and prepare the brownie layer.
  • In top of a double boiler set over barely simmering water, or on low power in a microwave, melt butter and chocolate together. Stir often, and remove from heat when a few lumps remain. Stir until smooth.
  • Stir in sugar, vanilla and salt. Stir in eggs one at a time, followed by flour. Stir until very smooth, about 1 minute, until mixture pulls away from sides of bowl. Scrape batter into prepared pan and bake for 18 minutes.
  • Let cool completely, then lift out using the foil and place brownies onto a broiler safe pan. Move your oven rack about 6 inches from your broiler and preheat your broiler to low.
  • Layer marshmallows (sticky side down) across the top and toast under the broiler until golden, (watch this like you have never watched anything before - it can burn QUICK), about 2 minutes. Cool and cut into 16 (two inch) squares.






Recipe from: My Baking Addiction



Tags: Summer treats, Quick and Easy recipes, S'more Recipes, Recipes, sweet tooth